Foie Gras Terrine
640x360
53.21MB
12 minutes to learn how to prepare a foie gras terrine from whole uncooked duck livers. My third video ever - still much to improve.
Shot with Sony EX3 and Letus Ultimate with Nikkor 60mm and Zeiss 35mm f2 Distagon
Leave your comments http://fxcuisine.com/default.asp?Display=237.
Shot with Sony EX3 and Letus Ultimate with Nikkor 60mm and Zeiss 35mm f2 Distagon
Leave your comments http://fxcuisine.com/default.asp?Display=237.
Credits & Tags
Producer: Francois Xavier
Rating: 0.00
Equipment:
Letus Ultimate
Sennheiser HD570
Nikon 60mm f2.8
Zeiss 30mm f2
Fujinon HD Lens 14x Optical Zoom
Hedler C10
Sennheiser MKE2 Gold
Sachtler DV6
Sony PMW-EX3
Adobe Premiere Pro CS3
Asset Information
Updated: 38 months ago
Short
Genre: Documentary
Duration: 00:12:30
Definition: 
Dimensions: 1280 x 720
Size: 369.82MB
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